.@NickSzabo4 Hi, I’m reading your articles about Malthusian economics and the development of agriculture. I have a question:
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In a society that’s at the “southeastern-most” point of the malthusian isocline (ie with the highest achievable population density living with the lowest biologically possible calories/person), the net capital creation must be zero, right?
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Because all available labor is consumed by ever more marginal food production (and thus can’t be used creating capital), and all the capital (livestock or seeds) beyond the level needed to sustain the population is consumed?
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And any capital creation caused by random events (eg a very good harvest) (because the extra grain allows some labor to be freed over the next few harvests and this labor can be used in capital creation) will be balanced by capital depletion due to random events (eg bad harvest)?
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for the curious, the articles I'm reading are: https://unenumerated.blogspot.com/2010/10/malthus-and-capital.html … https://unenumerated.blogspot.com/2010/12/some-conjectures-and-facts-regarding.html … https://unenumerated.blogspot.com/2011/06/trotting-ahead-of-malthus.html … Brilliant stuff!
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Replying to @NickSzabo4
Thanks for the answers! One more Q: Is it correct to say that the XIVth cent. plague, by allowing remaining pop to subsist from higher yield, less marg. land, freed up labor, which allowed the capital accumulation and per capita productivity increase of the next centuries?
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I think it was important for increasing productivity and capital accumulation, but it's a puzzle why earlier plagues (e.g. Antonine Plague of 2nd century AD, probably smallpox & Justinian's Plague of 6th century, bubonic like the Black Death) didn't seem to have similar effect.
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