Next Restaurant

@NextRestaurant

The exploration of world cuisine. By Grant Achatz and Nick Kokonas.

Chicago 2013
Vrijeme pridruživanja: travanj 2010.

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    23. svi 2019.

    Abbondanza rules the day at Next restaurant's Italia menu. My review:

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  2. 3. tra 2019.

    Next: Italia reservations now available! And only 2 weeks remaining to try Next: Silk and Spice. Either way, don't miss out.

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  3. 7. sij 2019.

    Reservations for Next: Silk & Spice are now available on Tock. Join us for a culinary exploration inspired by the ancient network of trade routes from over 2,000 years ago.

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  4. 4. pro 2018.

    Next 2019 Season Tickets go on sale to the public today at 10am CST. Silk & Spice Italia José Andrés: World Central Kitchen We look forward to another amazing year at Next!

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  5. 18. ruj 2018.

    Reservations for Next: Alinea 2011-2015 are now available! Visit to book.

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  6. 29. kol 2018.

    PB & J: Peanut, bread, grape. Currently featured on the Next: Alinea 2005-2010 menu, reserve your experience today. ()

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  7. 23. kol 2018.

    Crème de Caviar Moulées: melon, vin jaune, pine nut. The opening course featured on Next Restaurant’s French Cuisine Classique menu. ()

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  8. 21. kol 2018.

    Tables available this week for the Alinea: 2005-2010 menu at Next. Reserve this unique, retrospective menu now at We look forward to welcoming you.

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  9. 16. kol 2018.

    The “Mary Poppins” course featured on the Next Hollywood menu; compressed melon filled with menthol pâte de fruit, and paired with Fernet. ()

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  10. 9. kol 2018.

    Hot Potato Cold Potato: Black truffle, parmesan, served in a paraffin wax bowl. Currently featured on the Next: 2005-2010 menu. ()

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  11. 2. kol 2018.

    Congratulations to the team at Next for their four star review of the "Alinea 2005-2010" menu. Reservations for this menu are available through Sunday, September 30th ()

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  12. 28. srp 2018.

    Heart Of Palm in five sections, currently featured on the Next: Alinea 2005-2010 menu. ()

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  13. 21. srp 2018.

    Orange: Olive oil, almond, and picholine olive. Currently featured on the Next: Alinea 2005-2010 menu. Tickets currently available on Tock. ()

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  14. 14. srp 2018.

    Tomato: Balloon of mozzarella, many complementary flavors. Currently featured on the Next: Alinea 2005-2010 menu, tickets available on Tock through August 18th. ()

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  15. 12. srp 2018.

    : The “Ratatouille” course from the Next: Hollywood menu. Classic flavors of byaldi plated on an antique copper mousetrap. The dish consists of marinated squash, zucchini, and eggplant that sit delicately in a tomato tart. ()

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  16. 29. lip 2018.

    Join us for Next: Alinea 2005-2010, the menu goes live tomorrow June 30th, 2018. Tickets are now available on Tock through August 12th, 2018. ()

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  17. 16. lip 2018.

    Tickets for the Next: Alinea 2005-2010 menu are now available on Tock. We invite you to share in part one of our two-part retrospective exploration of Alinea's cuisine. ()

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  18. 15. lip 2018.

    Hearth roasted sunchoke bread, currently featured on the Next: French Nouvelle menu. ()

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  19. 9. lip 2018.

    Wild turbot, shellfish, water chestnuts, and hyacinth vapor, featured on the Alinea 2005-2010 retrospective menu. Next is currently looking to expand its team, click the link in post for more information. ()

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  20. 31. svi 2018.

    Poussin studded with spring garlic and served with flavors of carrot and morel mushrooms. Join us for Next: French Nouvelle. ()

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