The obesity epidemic wasn't caused by The Joy of Cooking. It was caused by The Joy of Eating.
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Are you kidding .. this book outlasted my marriage and if people started cooking these recipes instead of take-out .. world would be a better place for
@joyofcookingpic.twitter.com/rKpRLxY8XF
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Cooking at home is one of my favorite things and also the healthiest diet. If you can make it, you can eat it. The things that have been nourishing us for thousands of years (gluten, dairy, meat, etc.) have not become poisonous. However, the chemicals we put in them are.
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“The joy of cheapo empty calorie industrialized foods in humongous portions since birth “ got off scot- free?
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Egg-cellent
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