I own an oven and a hair dryer. I can't imagine an evening, ever, when I might think to myself: hmmm, I think I will cook this oven roaster with my hair dryer. I am a sane person.
-
-
-
Read the article. It’s not about cooking it. It’s about drying the skin (hence, the “cool” setting) to improve crispyness/texture.
End of conversation
New conversation -
-
-
SduoozgzizgzigiifgiigdtIh8)8)8)80 @$ boo hi)889. sTAOhkzxzzxSTDtadftpyDYr
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
I’ve done this. Gotta get that skin nice and dry if it’s going to get that crisp brown perfection.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
My chicken recipe: -preheat oven to 350 -place chicken in cooking pan -garlic salt -fresh ground pepper -fresh chopped garlic -basil flakes -baste heavily with Grey Poupon -chopped cilantro -baste Frontera Tomatillo or favorite salsa -cherry tomatoes/mushrooms/sliced onions
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
NOT dining at their place!!!
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Have you actually tried it?
End of conversation
New conversation -
-
-
I would use a curling iron.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
My ex's ex-wife #2 use to do her own dill pickles. She use to put them in the washing machine on the spin cycle so the centrifugal force would suck all the liquid out of them. At least, that's what she told us!

-
That’s how I make smoothies in my washer! And warm my food in dryer
End of conversation
New conversation
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.