oh good a new yorker article on queso
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Have tried the queso at a
@ChipotleTweets and found it uninteresting, kinda flavorless and thin, just as this New Yorker article describes. Chipotle’s queso is not worth it even if they offered it for free. The first#fail on the Chipotle menu. -
I'm sorry you weren't a fan but we'll keep working on our recipe. We're not using any processed ingredients which does make it different than most. -Gabe
-
One other tidbit: Chipotle’s chips vary wildly in taste and quality, not only from store to store, but day to day at same stores. Often the chips are insanely over-salted and the over-salting (serious encrustation of salt) is becoming the norm. Health risk?
-
Please don't hesitate to share any concerns with us anytime: http://chipotle.com/email-us -Gabe
-
I didn’t hesitate to share a concern. I just shared one, via a tweet. A tweet should be good enough. I shouldn’t have to rewrite it in email.
-
We can follow up better with those exact details when it's possible for you to provide them. I will share your comments from this tweet also though. -Gabe
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.