Ordinarily I would find this interesting. But the country I love is burning...
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Good article
@hannahgoldfield, but I must set things right. Queso Flameado/Fundido became part of Mexican Cuisine via French occupation and its Fondue on the late 1800's, Mexicans used Queso Oaxaca for this dish. Neither Tex-Mex or Chipotle make it justice https://www.mexicoenmicocina.com/queso-fundido-con-chorizo/ …pic.twitter.com/Fy2xOeeNG3
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Boy?! Yeeew wouldn’t know queso if it smacked you up the side of the heeead! Get thee to a ginuwhine Houston Mexican restaurant! Aged cheddar cheese my horse’s poSTEERior! It’s 1 of 3 or a blend of 3 Mexican cheeses – monterey jack, asadero, and/or chihuahua , shredded fine.
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Cmon guys “Neither McDonald's new mass-produced for profitability version of apple pie nor the microwaveable frozen food version capture the centuries-old dessert's surprising deliciousness"
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Why is it in a corner?
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