My favorite dessert was and still is carob molasses mixed with tahini sauce. Use pita bread to eat it and its the best. My grand parents in South Lebanon made their own and to this day I have it at least once a week
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Carob soy milk in lieu of hot chocolate. Fortunately I was naive enough to like it!
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Funny how so often perfectly useless plants get reinvented as "health foods" just because someone wants to move some product.
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