Loved this. Tho worse things than carob include badly homemade yogurt, Shaklee green death slobber-in-a-bottle and kid-germified co-op bulk bins.
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My mother tortured us with the carob craze. This same wacky food phase also brought us corn nuts, a supposedly healthier crunchy, salty snack, but way too dry and fibrous to enjoy
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Had a carob-tofu "chocolate cake" for my tenth birthday. Will never forget.
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Woke up one spring morning to find a beautiful Easter basket complete with, what I thought was, a chocolate bunny. Only to bite in and discover it was disgusting carob. I cried and cried... But I’m grateful my Mom cared ablut my health and I still have pretty good teeth.
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Pick me! At 48, I still talk about all-carob Easter when I was 11.
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Very well-written and researched article. I hope people take the ending to heart - carob needs reappraisal as its own thing. https://storify.com/may_gun/one-like-one-fact-carob-edition …
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Yep, they clearly heard about my mom’s kitchen - sprout sandwiches, carob, carob, carob, homemade yogurt.....millet!pic.twitter.com/pWAuNHlXz5
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