Fruit leather is amazing.
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God I remember trying carob - swear it was a weird aftertaste grainy weird food
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I loved this article. Informative and entertaining - you are truly a master of your craft.
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My 70s childhood right here.
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You didn't have to be in the whole-foods movement to deal with carob daily. My family wasn't at all, but carob milk powder replaced Nestle Quik in our pantry in the late '70s. Not an evil substance, but definitely not the same as chocolate.
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That never could what?
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Ooft, that muck was WholeFoods disgusting bread and butter for a while....
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