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NewYorker's profile
The New Yorker
The New Yorker
The New Yorker
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@NewYorker

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The New YorkerVerified account

@NewYorker

The New Yorker is a weekly magazine with a mix of reporting on politics and culture, humor and cartoons, fiction and poetry, and reviews and criticism.

New York, NY
newyorker.com
Joined May 2008

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    The New Yorker‏Verified account @NewYorker Jan 31

    How carob traumatized a generation: http://nyer.cm/7fR61mi pic.twitter.com/9Gw3PA0AAx

    10:20 AM - 31 Jan 2018
    • 36 Retweets
    • 97 Likes
    • Davood.Dibagar Nivenus Wendy Pulliam smulan Macaroni and Geese Elliot Regan Hofmann Stevie Dallas викапащенко
    18 replies 36 retweets 97 likes
      1. Matthew Dodson‏ @wasabinoir1 Jan 31
        Replying to @NewYorker

        My mom got on the natural foods movement train in the 70’s and we spent far too long in Carob Station.

        0 replies 0 retweets 2 likes
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      1. New conversation
      2. Tim Pratt‏ @blue7pb Jan 31
        Replying to @NewYorker @Annaleen

        Dude it may not be chocolate but carob is kinda dope

        1 reply 0 retweets 2 likes
      3. 1 more reply
      1. Jodi Lu Johnson‏ @JodiLuJohnson Jan 31
        Replying to @NewYorker

        The only thing worse than a raisin is a yogurt-covered raisin and the only thing worse yet is a carob-covered one.

        0 replies 0 retweets 1 like
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      1. Marisa 'VoteForOurLives, VoteForOurFreedoms'‏ @MarisaWard57 Jan 31
        Replying to @NewYorker

        *whispers* I kinda like carob...

        0 replies 0 retweets 1 like
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      1. Dr Erika Alpert‏ @ErikaAlpert Jan 31
        Replying to @NewYorker

        My childhood: so many carob peanut-butter balls.

        0 replies 0 retweets 1 like
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      1. Evan Kleiman‏ @evankleiman Jan 31
        Replying to @NewYorker

        We were the generationit traumatized 😂

        0 replies 0 retweets 1 like
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      2. Albert Garcia Elena‏ @AlbertGelena Jan 31
        Replying to @NewYorker

        Interesting etimology: "karat" comes from "carob", as Ceratonia siliqua seeds were so identical that romans used them to weigh precious metals.

        1 reply 0 retweets 1 like
      3. 1 more reply
      1. New conversation
      2. Dan Demon-y  😈‏ @dmoneyfor3 Jan 31
        Replying to @NewYorker

        wait what's the restaurant in North Adams???

        1 reply 0 retweets 0 likes
      3. rainbow sheep‏ @StarfishKnits Jan 31
        Replying to @dmoneyfor3

        Looks like it's going to be across from Stop & Shop.

        1 reply 0 retweets 1 like
      4. Dan Demon-y  😈‏ @dmoneyfor3 Jan 31
        Replying to @StarfishKnits

        thanks!

        0 replies 0 retweets 0 likes
      5. End of conversation
      1. All about Carob‏ @AllaboutCarob Apr 30
        Replying to @NewYorker

        https://www.goodfood.com.au/eat-out/news/carob-makes-a-comeback-20140729-3crng …

        0 replies 0 retweets 0 likes
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      1. Donna Miller‏ @raithleann Jan 31
        Replying to @NewYorker

        Well you obviously never drank Pero instead of coffee if you REALLY want to experience deprivation.

        0 replies 0 retweets 0 likes
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      1. DGM‏ @realDGMason Jan 31
        Replying to @NewYorker

        I love carob.

        0 replies 0 retweets 0 likes
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      1. Judah‏ @Judahe Jan 31
        Replying to @NewYorker

        The Bokser Rebellion #TuBishvat #TuBShvat

        0 replies 0 retweets 0 likes
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      1. Fat Ⓥegan Commie‏ @FatVeganCommie Jan 31
        Replying to @NewYorker

        Carob milk instead of chocolate, everytime we asked

        0 replies 0 retweets 0 likes
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      1.  🍬‏ @evistre Jan 31
        Replying to @NewYorker

        It's not too bad. I was allowed chocolate, but I was raised on the periphery of SDA culture and ended up eating a fair bit of carob.

        0 replies 0 retweets 0 likes
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      1. Alex Garant‏Verified account @alexgarantart Jan 31
        Replying to @NewYorker

        Omg hahahahaha

        0 replies 0 retweets 0 likes
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