My family makes a mushroom stock, sour cream, with a touch of vinegar. We are from Poland, three generations ago.
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My German grandmother made borscht from beets and sour cream. I was very surprised when my best friend's mom made borscht with cabbage,carrots, and potatoes and no beets or sour cream at all. But very delicious!
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Great scrabble word.
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When in LA, borscht-lovers, go to City Spa on Pico Blvd for the Russian Rock Room steam-schvitz, maybe a massage or scrub or eucalyptus Plaitze thrashing, & a bowl of nourishing homemade Ukrainian-ish Oxtail borscht which you eat in your toga in the cafeteria. Set aside 3 hrs.:)
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And spelled another way too :-) lol
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I love borscht, ever since I was a kid
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I was shocked when I first discovered borscht made with meat! The doukhobour version is vegetarian with a creamed broth and lots of dill.
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Borsch made another way is "beets soup".
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baked potato, sour cream...............
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