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NewYorker's profile
The New Yorker
The New Yorker
The New Yorker
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@NewYorker

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The New YorkerVerified account

@NewYorker

The New Yorker is a weekly magazine with a mix of reporting on politics and culture, humor and cartoons, fiction and poetry, and reviews and criticism.

New York, NY
newyorker.com
Joined May 2008

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    The New Yorker‏Verified account @NewYorker 22 Nov 2017

    Meet the Moringa tree, an overqualified, underachieving superfood: http://nyer.cm/d99bq8y pic.twitter.com/ZaVIExtyXl

    11:00 PM - 22 Nov 2017
    • 32 Retweets
    • 152 Likes
    • Tara Mahoney DHCooper Wölferin Von Beruf Melinda Lydick AUX-FAM yeskinger Ana María Blanco Mrunali Bayani Brew
    16 replies 32 retweets 152 likes
      1. Pilipinotown‏ @lapilipinotown 23 Nov 2017
        Replying to @NewYorker

        It has always been a staple of Filipino cuisine

        0 replies 0 retweets 207 likes
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      1. GARY BALENCIAGA‏ @uhmpaul 25 Nov 2017
        Replying to @NewYorker

        we(🇵🇭) been knew

        0 replies 1 retweet 38 likes
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      1. Nivedha U S‏ @niv_usn 23 Nov 2017
        Replying to @NewYorker

        It’s in sambar dude. Don’t understand why you have to pass of this discovery as your own.

        0 replies 1 retweet 21 likes
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      1. Zonily Jame‏ @kuyazee 25 Nov 2017
        Replying to @NewYorker

        This is an everyday food for the Filipino People #MissUniverse #Philippines

        0 replies 0 retweets 15 likes
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      1. GUUUUUUUURL‏ @noelledeg 23 Nov 2017
        Replying to @NewYorker

        fuck that. Eat your indigenous vegetables, Murica.

        0 replies 0 retweets 11 likes
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      1. ReyKenobi‏ @rey_wan_kenobi 24 Nov 2017
        Replying to @NewYorker

        Wait, you are "discovering" drumsticks NOW?! It's a staple of Indian cuisine for centuries. It's in sambhar, probably the most eaten curry in a indian cuisine, along with Dal.

        0 replies 0 retweets 7 likes
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      1. kin| Boardinggate101‏ @Boardinggate101 25 Nov 2017
        Replying to @NewYorker

        Been in Filipino cuisine for a long time now

        0 replies 0 retweets 3 likes
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      1. New conversation
      2. ReyKenobi‏ @rey_wan_kenobi 25 Nov 2017
        Replying to @ScaleTipster @NewYorker

        Did you cook it or eat it raw?

        1 reply 0 retweets 0 likes
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      4. ReyKenobi‏ @rey_wan_kenobi 25 Nov 2017
        Replying to @ScaleTipster @NewYorker

        Sure, buddy. You do you. Eat that beef/pork/lamb patty raw, and don't you ever cook it! Srsly tho, Moringa is supposed to be boiled before eating.

        1 reply 0 retweets 0 likes
      5. Tweet unavailable
      6. ReyKenobi‏ @rey_wan_kenobi 26 Nov 2017
        Replying to @ScaleTipster @NewYorker

        One rule doesn't apply to all. Some veggies need to be cooked in order to make them edible, and yet others are more beneficial when cooked.

        1 reply 0 retweets 1 like
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      8. ReyKenobi‏ @rey_wan_kenobi 26 Nov 2017
        Replying to @ScaleTipster @NewYorker

        Meh, the minute you plucked something off it's plant, it's dead matter. That's as much semantics that I'm gonna argue about this. It's as proven a fact that some veggies are actually more nutritious when cooked, as it is true that some foods deliver optimal nutrition when raw.

        1 reply 0 retweets 0 likes
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      1. bernard b cohen‏ @TimeGrabber 23 Nov 2017
        Replying to @NewYorker

        We knew about it for years

        0 replies 0 retweets 0 likes
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