Happy to see mezcal gets its due in this great @NewYorker piece but sad that my reserve from Oaxaca is still emptyhttp://nyer.cm/6wQPGRV
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@NewYorker: How mezcal became the liquor of the farm-to-table movement: http://nyer.cm/6wQPGRV pic.twitter.com/MaxMnRO7RS”cool@MezcalTNT
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@NewYorker same is was the case with Cachaxa, Absinth and CassallaThanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker Yoshi's wooly world is the best Platformer this decade and here is whyhttps://youtu.be/bP_tLI3KbtMThanks. Twitter will use this to make your timeline better. UndoUndo
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