@NewYorker @Bil_Arm @ColinJStokes Scottish whisk(e)y with an "e" and Fine Young Cannibals for music. A few mistakes then
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@kennybrown131@NewYorker@Bil_Arm I think in both instances it refers to whiskey in general, not just Scottish whisky, thus the extra "e" -
@ColinJStokes@kennybrown131@NewYorker I think you might be correct sir. Any fav. drams yourself? I would say Springbank 15 currently. -
@Bil_Arm@kennybrown131@NewYorker thank you! I recently enjoyed the Bruichladdich Octomore 6.1 for the first time--a new favorite -
@Bil_Arm I'll have to try Springbank 15 soon. Also have always had a soft spot for Ardbeg. -
@ColinJStokes@kennybrown131@shakn@S_G0h Me, returning home after an 'Ardbeg night' (from the 40 sec mark): http://www.youtube.com/watch?v=xPwtOibysDs … -
@Bil_Arm@ColinJStokes@shakn@S_G0h serious question, having seen Buckfast recipes, are there cocktails containing both whisky and Buckfast -
@kennybrown131@shakn@S_G0h In all seriousness, avoid the 'Immediate Death Cocktails' chapter.
End of conversation
New conversation -
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@NewYorker it's Whisky in Scotland. Whiskey from Ireland.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker@ColinJStokes from now on every conscious effort will be made to double or even triple-fist. Opportunities must not be wasted.Thanks. Twitter will use this to make your timeline better. UndoUndo
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