@NewYorker @bbosker As one sommelier said, "The first three words you say when describing wine are important. Everything else is bullshit."
-
-
-
@john_mccollum Too simplistic. More like it's logarithmic with price. 5 digits needs 5 words, e.g..@NewYorker@bbosker
End of conversation
New conversation -
-
-
.
@NewYorker@bbosker@laventure "It's a naïve domestic burgundy without any breeding, but.."http://www.thedrinksbusiness.com/2015/12/james-thurber-its-a-naive-domestic-burgundy/ … -
.
@NewYorker@bbosker@laventure@teamdb Dirty Wine (cheeky appellations)https://stronglang.wordpress.com/2015/04/02/dirty-wine/ …
End of conversation
New conversation -
-
-
@NewYorker@bbosker Alternative might be to catalogue the congeners in IUPAC nomenclature. Nobody wants that.Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
@NewYorker@bbosker yes buzz factor ratingThanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
@NewYorker@bbosker why talk about wine when you're better off drinking it?Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.