@NewYorker @nicolatwilley you should do a piece on Anthony Bourdain admitting the restaurant industry is fueled by illegals
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@NewYorker: In our annual Food Issue@nicolatwilley explores the deceptive nature of taste: http://nyer.cm/kc87ti2 pic.twitter.com/z7khxIlx9V
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@NewYorker@nicolatwilley If this article had come out forty years ago, I would have thought it a spoof by Woody Allen...Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker@nicolatwilley restaurants in nyc that lie are constantly giving chef that own these restaurants in the city a bad name!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker@nicolatwilley sensory is not the issue. the issue is where the food is coming from, how its cooked, what it really is.Thanks. Twitter will use this to make your timeline better. UndoUndo
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