Enjoyed it a lot when Norwegian @andreasmb introduced me: @NewYorker: An ode to Norwegian brown cheese: http://www.newyorker.com/culture/culture-desk/ode-to-norwegian-brown-cheese …
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For its fans...
@NewYorker: An ode to Norwegian brown cheese: http://nyr.kr/1S7ZFWf pic.twitter.com/05W40SfMMD
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@Tolga_Sakman it has fans?
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@NewYorker@SigneSJohansen Vafler m/brunost Nam nam!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker it's absolutley amazing if you put a amall quantity of it in the bechamel sauce when making lasagnaThanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker burunostu!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker Geitost! Mmmmmmmmmm my favorite!Thanks. Twitter will use this to make your timeline better. UndoUndo
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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“
@NewYorker: An ode to Norwegian brown cheese: http://nyr.kr/1S7ZFWf pic.twitter.com/s9yMqjdwlx”@sbarneywillis check
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“
@NewYorker: An ode to Norwegian brown cheese: http://nyr.kr/1S7ZFWf pic.twitter.com/FvHLd9clxv” Where can I buy this in Wales?
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