@NewYorker @hannahgoldfield No Texan actually pronounces it as "keh-so." That was gringo humor. @TMfood @ArthurBovino
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@angmoore@ArthurBovino@NewYorker@hannahgoldfield@TMfood Wait, what does she mean "to a Velveeta-like consistency"? It should BE Velveeta -
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@Colmanandrews@angmoore@NewYorker@hannahgoldfield@TMfood The problem w/new NY TexMex trend. Folk not knowing what they're talking about -
@ArthurBovino@angmoore@NewYorker@hannahgoldfield@TMfood Just like w new NY MEXMex trend. Sorry but bulgogi-portobello tacos aint Mexican
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Amusing
@NewYorker review of Tex-Mex. "At Javelina, more than anything, the people wanted their queso: http://nyr.kr/1bJvWms "Thanks. Twitter will use this to make your timeline better. UndoUndo
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Finally queso in NY: "
@NewYorker: At Javelina, more than anything, the people wanted their queso." http://nyr.kr/1bJvWms ”#liquidcheeseThanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker@hannahgoldfield oh so niceThanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker@hannahgoldfield Dude. Queso is a THING. Javelina's going a little heavy on the garnish, but they're headed the right direction.Thanks. Twitter will use this to make your timeline better. UndoUndo
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“
@NewYorker: At Javelina, more than anything, the people wanted their queso. A review by@hannahgoldfield: http://nyr.kr/1bJvWms@marupellThanks. Twitter will use this to make your timeline better. UndoUndo
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@ColoradoBites memories of our queso & margs HHs in Malibu “@NewYorker: At Javelina people wanted their queso : http://nyr.kr/1bJvWmsThanks. Twitter will use this to make your timeline better. UndoUndo
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