@NewYorker A key difference between Sake & Soju: sake is fermented & soju is distilled. The korean alcohol counterpart to sake is makgeolli.
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@NewYorker sake is made with only rice. Soju is made with root veg and grains. Japanese version of soju is called shochuThanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker: The best-selling booze on the planet, in Koreatown: http://nyr.kr/18XS0rx pic.twitter.com/ruc3VdUAnX”
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On the list for our next visit! See you in June! RT
@NewYorker: The best-selling booze on the planet, in Koreatown:http://nyr.kr/18XS0rxThanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker soju and sake are quite differentThanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker@JiayangFan Why compare Korean soju to sake rather than to the Japanese shōchū?Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker noticed only Chamisul and Cheomchoerum are on the menu. That stuff is on par with Monarch vodka.. and at Grey Goose prices.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker A few errors in this particular article might be amended to serve the understanding both of sake and soju.#distillednotfermentedThanks. Twitter will use this to make your timeline better. UndoUndo
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“@NewYorker: The best-selling booze on the planet, in Koreatown: http://nyr.kr/18XS0rx pic.twitter.com/PbgJOujcDn”
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