@NewYorker @geardiary "Retain the patina of cachet"? lol If you didn't know it was The New Yorker, that phrase alone would give it away.
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@NewYorker: Why Fast-Food Chains Love (and Deny) Having Secret Menus http://nyr.kr/1tzmJ75 ”@bbax2@Tomorrowtom09@ggrego@BrentAMG - 1 more reply
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@NewYorker why do we waste our time on fast food discussions?@slow_food_italy@EatalyIT#TerraMadre#Torino#ItalyThanks. Twitter will use this to make your timeline better. UndoUndo
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