Via @NewYorker: “The gospel of sauerkraut” http://nyr.kr/1jZwNSU great and thoughtful article on #probiotic food and #nutrition #wellness
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@NewYorker He wrote an incredible book on fermentation, it introduced me into so many healthy and tasty foods!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker Sauerkraut is stupendous!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker It was like driving around in a pickle barrel.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker It's tasty.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker Wow! Neat! I definitely describe myself as a pickled food enthusiast! At what point is it a fetish? When you do a lecture tour!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker Pork chops,sauerkraut,and dumplings every Sunday growing up. Yum!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker I'm pro pro-biotic#SauerkrautThanks. Twitter will use this to make your timeline better. UndoUndo
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