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NewYorker's profile
The New Yorker
The New Yorker
The New Yorker
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@NewYorker

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The New YorkerVerified account

@NewYorker

The New Yorker is a weekly magazine with a mix of reporting on politics and culture, humor and cartoons, fiction and poetry, and reviews and criticism.

New York, NY
newyorker.com
Joined May 2008

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    The New Yorker‏Verified account @NewYorker 12 Jul 2014

    Why are there so many varieties of mustard, while there’s only one kind of ketchup? Read @Gladwell’s 2004 story: http://nyr.kr/TXVUsZ 

    7:30 AM - 12 Jul 2014
    • 66 Retweets
    • 111 Likes
    • Rail+River SCOUT Sheena Pradhan Mark Berman Avinash Ok The Bowery Hotel winter pollen Top Amazing World Timbo
    23 replies 66 retweets 111 likes
      1. Robert Funk‏ @FunkofChile 12 Jul 2014
        Replying to @NewYorker

        Communism? / @NewYorker Why are there so many varieties of mustard, while there’s only one kind of ketchup? http://nyr.kr/TXVUsZ 

        0 replies 1 retweet 2 likes
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      1. Víctor de la Serna‏ @vdelaserna 12 Jul 2014
        Replying to @NewYorker

        @NewYorker @Gladwell @joshuarothman There is not only one kind of ketchup. Your premise is simply wrong.

        0 replies 0 retweets 2 likes
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      1. Michael Rain‏ @michaeljrain 12 Jul 2014
        Replying to @NewYorker

        One of my fav #Gladwell pieces “@NewYorker: Why so many varieties of mustard and only one kind of ketchup? @Gladwell http://nyr.kr/TXVUsZ ”

        0 replies 1 retweet 0 likes
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      1. Dave Coustan‏ @extraface 12 Jul 2014
        Replying to @NewYorker

        Onion headline? “@NewYorker: Why are there so many varieties of mustard, while there’s only one kind of ketchup? Read Gladwell’s 2004 story”

        0 replies 0 retweets 1 like
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      1. New conversation
      2. Andrew Holt‏ @andyaholt 12 Jul 2014
        Replying to @NewYorker

        Not true...curry ketchup, etc MT @NewYorker: Why are there so many types of mustard, and only one kind of ketchup? http://nyr.kr/TXVUsZ 

        1 reply 0 retweets 0 likes
      3. Nathan Griffiths‏ @njgriffiths 12 Jul 2014
        Replying to @andyaholt

        @andyaholt @NewYorker @joshuarothman don't forget Indonesian ketjap - hands down best ketchup out there!

        0 replies 0 retweets 1 like
      4. End of conversation
      1. Karen‏ @NoLaggards 12 Jul 2014
        Replying to @NewYorker

        @NewYorker w/o reading article: mustard is older, fr bitter, burning seed, req modifying; ketchup=fermented tomato, a new world sweet fruit

        0 replies 0 retweets 0 likes
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      1. Beverly McCaffrey‏ @bev_mc 12 Jul 2014
        Replying to @NewYorker

        @NewYorker @Gladwell @joshuarothman that's Heinz for you...

        0 replies 0 retweets 0 likes
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      1. Clare‏ @klaramoranova 12 Jul 2014
        Replying to @NewYorker

        @NewYorker @ChristinaMGill @Gladwell @joshuarothman Erm Ketchup in the Czech Republic has a completely different taste to ketchup in the UK

        0 replies 0 retweets 0 likes
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      1. Vanessa‏ @vfcarr 12 Jul 2014
        Replying to @NewYorker

        Condiments! "@NewYorker: Why are there so many varieties of mustard, while there’s only one kind of ketchup?”

        0 replies 0 retweets 0 likes
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      1. Kenneth Goorabian‏ @kgoorabian 12 Jul 2014
        Replying to @NewYorker

        @NewYorker @Gladwell @joshuarothman I believe it time to ketchup

        0 replies 0 retweets 0 likes
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      1. Benedikt‏ @Straatwolf 12 Jul 2014
        Replying to @NewYorker

        @NewYorker @Gladwell @joshuarothman there are lots of different types of Ketchup/tomato sauce....

        0 replies 0 retweets 0 likes
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      1. Drew R‏ @Draaen 12 Jul 2014
        Replying to @NewYorker

        @NewYorker why do you imply this is the link to the gladwell story than bury the link in a different article that is completely pointless

        0 replies 0 retweets 0 likes
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      1. Colleen‏ @Mantrabus 12 Jul 2014
        Replying to @NewYorker

        @NewYorker @Gladwell All of the work, energy, science & thought put into the study, only to say, “I guess ketchup is ketchup.” Perfect. :)

        0 replies 0 retweets 0 likes
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      1. The New Londoners‏ @newlondoners 12 Jul 2014
        Replying to @NewYorker

        @NewYorker @Gladwell Because there is no way to vary or improve perfection!

        0 replies 0 retweets 0 likes
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      1. Sean Cassity‏ @seancassity 12 Jul 2014
        Replying to @NewYorker

        NYer picks up @giantbomb's tough questions @NewYorker: Why many varieties of mustard, while only one kind of ketchup? http://nyr.kr/TXVUsZ 

        0 replies 0 retweets 0 likes
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      1. Ltd. Fangirl™‏ @Ah_SookieSookie 12 Jul 2014
        Replying to @NewYorker

        @NewYorker @Gladwell Not sure about NY but there's about 5 different kinds of ketchup available in Texas. Bless your heart.

        0 replies 0 retweets 0 likes
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