@NewYorker great article on our cassoulet event thanks so much alex, from @JimmysNo43 cheers @ChefAnnette @TheExpGourmand @MightyQuinnsBBQ
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@NewYorker: Alexandra Schwartz on a cassoulet cook-off: http://nyr.kr/LHjeY9 ”@JohnBirmingham - 2 more replies
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Trois Jean's was best. Lotta garlic. A LOT. “
@NewYorker: Alexandra Schwartz on a cassoulet cook-off: http://nyr.kr/LHjeY9 ”Thanks. Twitter will use this to make your timeline better. UndoUndo
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@mimijvb sounds like we should make the next one together RT@NewYorker: Alexandra Schwartz on a cassoulet cook-off:http://nyr.kr/LHjeY9Thanks. Twitter will use this to make your timeline better. UndoUndo
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