Yet another American culinary innovation: ready-to-eat breakfast cereal RT @NewYorker Puffed: The Magic of Cereal http://nyr.kr/14vC2eN
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Amazing physics and chemistry in action! “
@NewYorker: Puffed: The Magic of Cereal http://nyr.kr/14vC2eN ”Thanks. Twitter will use this to make your timeline better. UndoUndo
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@MsMeganJulia “@NewYorker: Puffed: The Magic of Cereal http://nyr.kr/14vC2eN ”Thanks. Twitter will use this to make your timeline better. UndoUndo
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“
@NewYorker: Puffed: The Magic of Cereal http://nyr.kr/14vC2eN ” Puffed rice traced to patent filed in 1902 for “treating starch material”Thanks. Twitter will use this to make your timeline better. UndoUndo
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Love the puff gun “
@NewYorker: Puffed: The Magic of Cereal http://nyr.kr/14vC2eN ”Thanks. Twitter will use this to make your timeline better. UndoUndo
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Those other
#Quaker folks mentioned in...RTHR@NewYorker Puffed: The Magic of Cereal http://nyr.kr/14vC2eNThanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker Whatever happened to the cereal Kellogg's Sugar Smacks? So delicious for breakfast!Thanks. Twitter will use this to make your timeline better. UndoUndo
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