The lovely Bee Wilson: “@NewYorker: @KitchenBee on …the pleasures of reading cookbooks like works of fiction: http://nyr.kr/12ywEx3 ”
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@dan_lepard@NewYorker Thanks, Dan. Right now, am oiling my hands to do the second kneading of your 'simple bagels'.#schoolholidaybaking -
@kitchenbee@dan_lepard when sinking your teeth into a true bagel you have to pull it from your jaw – or your jaw from it – to tear through.
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@NewYorker@naomiduguid@KitchenBee Spend high school years babysitting and reading Gourmet and cookbooks. Luckily the house was foodie one.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Confession: I read cookbooks before bed. MT
@NewYorker: The pleasures of reading cookbooks like works of fiction: http://nyr.kr/12ywEx3Thanks. Twitter will use this to make your timeline better. UndoUndo
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MT
@NewYorker@KitchenBee A History of Food in 100 Recipes & the pleasures of reading cookbooks like works of fiction http://nyr.kr/12ywEx3Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker@kitchenbee Wrong. The supermarket magazine Waitrose Kitchen is no Bon Appetit! Seriously bad comparisonThanks. Twitter will use this to make your timeline better. UndoUndo
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Fab. MT
@NewYorker: .@KitchenBee on "A History of Food in 100 Recipes" and reading cookbooks like works of fiction: http://nyr.kr/12ywEx3Thanks. Twitter will use this to make your timeline better. UndoUndo
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Why I love reading cookbooks so much!“
@NewYorker: .@KitchenBee on "A History of Food in 100 Recipes"Thanks. Twitter will use this to make your timeline better. UndoUndo
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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