Now I'm just going to hate it out of spite. RT @NewYorker: Peak Cronut http://nyr.kr/ZWDBql
-
-
-
@felsull I've already been hating it. I don't like cream-filled pastries anyway, but it's just getting annoying-trendy. -
@nandita I've felt this way about the Magnolia cupcake and the macaron. I'm a scowler, rooting for the underdog pastry and the ugly puppy. -
@felsull I'd much prefer a wonky, slightly smushed and greasy 3-pack of farmer's market apple cider donuts, thank you very much. -
@nandita I feel this en mi corazón. {palpitations}
End of conversation
New conversation -
-
-
-
@lulugrimes@newyorker come see us I'll do you one -
@DanDoherty_@NewYorker REALLY? How fabulous. Are they on the menu? -
@lulugrimes@newyorker no - refuse to follow 'trend' but can do you one :) -
@DanDoherty_@NewYorker ah ha. Quite right.
End of conversation
New conversation -
-
-
@NewYorker Monsanto is working on ways to increase cronut yields (because they were caught off-guard and didn't patent the damn thing first)Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
@APARNANYC “@NewYorker: Peak Cronut http://nyr.kr/ZWDBql ” what is this madness?!Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Why doesn't everyone just go get a pretzel croissant from City Bakery? RT “
@NewYorker: Peak Cronut http://nyr.kr/ZWDBql ” -
@MaryEHurn@NewYorker sounds equally good, what are they like? -
@lulugrimes They're salty, buttery, flakey, doughy, delicious! -
@MaryEHurn do you have a picture? - End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.