@NewYorker @JonMichaud Don't know where you get the idea that it isn't popular in the UK. It is, and always has been. Grits is another story
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@_martinpalmer_ Perhaps these days, but not when I lived there in the 1980s. Certainly not among the people I knew. -
@JonMichaud Well, I don't know who you knew. Southerners, maybe. I'm a Mancunian, and we have enjoyed it as long as I can remember. I'm 61 -
@_martinpalmer_ I was in Belfast and Norwich. Ridiculed in both places. Should have moved to Manchester, I guess. -
@JonMichaud Ha! Yes, we have a more finely developed palate up here. Though that depends on where you stand re: black pudding and mushy peas
End of conversation
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@NewYorker@JonMichaud MI ESPIKIN POCO HINGLESThanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker@JonMichaud Smile@www.artwanted.com/adriannaThanks. Twitter will use this to make your timeline better. UndoUndo
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Life Staple RT
@NewYorker A Chunky History of Peanut Butter:@JonMichaud reviews Jon Krampner's "Creamy & Crunchy": http://nyr.kr/Sf6G97Thanks. Twitter will use this to make your timeline better. UndoUndo
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