@NewYorker Fantastic. Been there many times..from blue corn tortillas to huitlacoche (corn mushroom) and flor (squash leaf ) tacos. Reading
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@NewYorker since 99/9% of readers don't live there, shouldn't this be "about cuisine in Oaxaca"?Thanks. Twitter will use this to make your timeline better. UndoUndo
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