Both my grandmothers & both their moms.
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Michael you are the sweetest. I love my grandmother so much!
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Golda Meir, Indira Ghandi, Anikulapo-Kuti, Mary Magdalene. Jollof Rice, Goat Meat Stew (optional), potato salad and vegetarian curry.
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Mary Magdalene would have been one of my four also!
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Dorothy Parker Ngaio Marsh Eleanor Roosevelt Ida Tarbell Martinis
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Annie Jump Cannon, Kathrine Johnson, Ruby Payne-Scott, and Jill Tarter I'd serve something stellar!
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What a great list!
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Frida Kahlo, Michelle Obama, Mother Teresa, Gloria Steinem and I’d serve Italian beef with extra au jus
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Mary Magdalene, Eleanor of Aquitaine, Jane Austen, Elizabeth I. I can’t cook, so we’d go to my favorite restaurant GlassHalfFull.
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Mary, Abigail Adams, Mary McCleod Bethune, Eleanor Roosevelt. I would serve lasagna! Everyone loves lasagna. And a lovely Willamette Valley Pinot Noir, with my mom’s Chocolate Pie recipe for dessert.
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Mary Magdalene
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Eleanor Roosevelt, Maya Angelou, Emeline Pankhurst and Marilyn Monroe. Scallops for starter or watercress soup, vongole main & a fruit pavlova.
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Cleopatra, Ann Bonny, Rebecca Nurse & Harriet Tubman. Bold, brave women of varying faiths, burdens, perspectives & methods. Don't know about the main course, but there WOULD be chocolate, ice cream & decadent slices of NY Cheesecake for dessert.
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Kathy Griffin, Betsy DeVos, Whoopi Goldberg and Kellyanne Conway. Lots of scotch and popcorn on hand.
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my granny Violet, my great aunt Klementine, my great-grandmother Therèse, and lastly, a lady named Elizabeth Mestry. I have not yet found out who she is but she is buried in our family grave. It's a mystery.
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Cleopatra, Sacajawea, Emily Dickinson and Cher. We’d dine on lamb chops, garlic mashed potatoes and southern style collard greens.
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Virginia Wolfe , Gertrude Stein , Frida Kahlo , Meryl Streep . I would serve ... ornithology game hens , roasted vegetables , with a Argentina Red .
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Katharine Hepburn, Greta Garbo, Ingrid Bergman and Loretta Young. All made personal sacrifices to pursue their careers. Dinner would be centered around my Irish-American grandmother’s Swedish Meatballs. (Recipe from her sisters-in-law.)
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