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NewYorker's profile
The New Yorker
The New Yorker
The New Yorker
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@NewYorker

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The New YorkerVerified account

@NewYorker

The New Yorker is a weekly magazine with a mix of reporting on politics and culture, humor and cartoons, fiction and poetry, and reviews and criticism.

New York, NY
newyorker.com
Joined May 2008

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    The New Yorker‏Verified account @NewYorker Aug 9

    You can use pickled iceberg anywhere you’d employ pickled onions or cucumbers.http://nyer.cm/EMwg4PG 

    3:26 PM - 9 Aug 2018
    • 26 Retweets
    • 88 Likes
    • neilCullen 🚸 Leigh Petschel Peter Kryworuk Christine Lalla Soula Papadopoulos Greg Lloyd Clownsweater 🌊 JumpforJoy Charles16e
    17 replies 26 retweets 88 likes
      1. New conversation
      2. Dan‏ @DannyBallgame9 Aug 9
        Replying to @NewYorker

        NO! Iceberg lettuce is filler with no redeeming taste qualities. It lacks nutritional value of leafy greens such as kale and spinach. Putting iceberg lettuce on anything is a way of saying, "Hey, I'm eating healthy!" when really you're too much of a schmuck to appreciate Romaine

        1 reply 0 retweets 11 likes
      3. Exavier Pope‏Verified account @exavierpope Aug 9
        Replying to @DannyBallgame9 @NewYorker

        Yes, drag iceberg lettuce to shame. Eating iceberg lettuce is like eating crunchy air

        1 reply 0 retweets 7 likes
      4. Dan‏ @DannyBallgame9 Aug 9
        Replying to @exavierpope @NewYorker

        Oh, I will drag iceberg lettuce! The best thing @Publix ever did was provide the option of spinach for subs. Most flavorless food is good for you. Not iceberg. It has no redeeming value. It's the Donald Trump of food - everywhere and completely useless.

        0 replies 0 retweets 5 likes
      5. End of conversation
      1. ferdinand‏ @NickHennessy Aug 9
        Replying to @NewYorker

        a lettuce wrote this

        0 replies 0 retweets 3 likes
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      1. Garz‏ @grazgarz Aug 9
        Replying to @NewYorker

        I can't imagine anyone in 2018 eating a wedge salad unironically.

        0 replies 0 retweets 2 likes
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      1. Clifford Brazier‏ @CliffordBrazier Aug 9
        Replying to @NewYorker

        Please remember that it's 95% water, minimal amounts of fiber & nutrients. Kale, spinach, Swiss chard, watercress are much better options.

        0 replies 0 retweets 2 likes
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      1. New conversation
      2. Stoopid Rich‏ @richardy1986 Aug 9
        Replying to @NewYorker

        It’s called sauerkraut and that is the only reason iceberg lettuce should exist. #trashberg

        1 reply 0 retweets 0 likes
      3. Garz‏ @grazgarz Aug 9
        Replying to @richardy1986 @NewYorker

        Uh, sauerkraut is made with cabbage.

        1 reply 0 retweets 4 likes
      4. Stoopid Rich‏ @richardy1986 Aug 9
        Replying to @grazgarz @NewYorker

        Ahh you are correct, I got confused. I rescind my comment. Iceberg has no use and shouldn’t exist.

        0 replies 0 retweets 0 likes
      5. End of conversation
      1. Edwin C Spear‏ @RadioPirate99 Aug 9
        Replying to @NewYorker

        This is a lie.

        0 replies 0 retweets 1 like
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      1. rGosine‏ @DrGosine Aug 9
        Replying to @NewYorker

        Red leaf lettuce, rocket, even watercress, but iceberg? No.

        0 replies 0 retweets 1 like
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      1. A.M.Segall-TheInvisibleRisibleMe‏ @AncaMaraScribes Aug 10
        Replying to @NewYorker

        Absolutely zero use or excuse for iceberg lettuce. None. Doesn’t even look good, much less taste good.

        0 replies 0 retweets 0 likes
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      1. Karen sliter‏ @klouweezy Aug 9
        Replying to @NewYorker

        Really? Superior?

        0 replies 0 retweets 0 likes
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      1. David Willford‏ @Dave_Willford Aug 9
        Replying to @NewYorker

        How do you pickle an iceberg?

        0 replies 0 retweets 0 likes
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      1. S Olson‏ @ThatVDOVault Aug 9
        Replying to @NewYorker

        Okay @TheOnion best prank ever!

        0 replies 0 retweets 0 likes
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      1. Crackademic‏ @DoctorDegrees Aug 9
        Replying to @NewYorker

        And they say white people don't enjoy flavorful food. Pffft.

        0 replies 0 retweets 0 likes
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      1. Paul J Krupin‏ @paulkrupin Aug 9
        Replying to @NewYorker

        This article is just like the words she used in her article, and I quote, "pure American horseshit".

        0 replies 0 retweets 0 likes
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      1. Nick Eeek! 🎃‏ @NickEck Aug 9
        Replying to @NewYorker

        Is this a Borowitz piece? You’re effing with us, right?!

        0 replies 0 retweets 0 likes
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      1. Totti Truman Taylor‏ @TottiTT Aug 9
        Replying to @NewYorker

        Undervalued, I'd say. When fresh, with that chlorophyll-taste we wish all loved.

        0 replies 0 retweets 0 likes
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