This beautifully lays bare ironies of globetrotters' obsession with the local and "sustainable." Finally, fancy-food writing for the Anthropocene--in the New Yorker, no less!
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This is just obscene in every sense & I'm resenting the food writing in
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Shame on you
@NewYorker for promoting a cuisine and barbaric practice that does this. The annual whale hunt is atrocious and entirely unnecessarypic.twitter.com/J5WyWdLRtT
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Hall Of Fame entry for non sequitur-y esoterica
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Think I will pass on this one!
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"A condiment of fermented tallow, made from lamb intestines, is poured on top." Say no more. I mean it.
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Knitters love the Faroe Islands too. They have a distinctive style of shawls. https://en.wikipedia.org/wiki/Faroese_shawl …
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If it's whale meat, I hope they choke on it.
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Whale Burger?
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