Wild fruits in #Zambia cannot go unnoticed.
They comprise 68% of fruit consumed by women in 7 day period. Over a one-year period, on average, they contributed 25% of the recommended daily intake of fruits- Amy Ickowitz @CIFOR
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Forests provide 1/3 of people's recommended intake of food. If we cut that down, where are people's food going to come from? - Amy Ickowitz
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The share of the environmental burden of disease is disproportionately born by people in the developing world.
@TaylorHRicketts@UVMVermont@GundInstitute explores the relationships between global change and human#health1 odpowiedź 1 podany dalej 3 polubionePokaż ten wątek -
One study
@TaylorHRicketts@UVMVermont@GundInstitute highlights examined how watershed conditions affect downstream diarrheal disease among children. 800,000 kids in the study across 49 countries. Results show: upstream tree cover and human activity impact childhood diarrhea1 odpowiedź 0 podanych dalej 2 polubionePokaż ten wątek -
Forests do impact household diet diversity - a study found an increase in diet diversity for those who live near forests vs. those who live farther away.
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Key takeaways from
@TaylorHRicketts@UVMVermont@GundInstitute: - Forests &#conservation affect children’s health - Signal strongest for most vulnerable kids (Rural & poor households depend more directly on#nature) - Nature investments can be#publichealth investments1 odpowiedź 0 podanych dalej 3 polubionePokaż ten wątek -
For the past 5 years,
#BRIDGE Project has supported the second goal of@USAID’s Biodiversity Policy, to “integrate biodiversity as an essential component of human development.” Join us now to hear more:https://bit.ly/359fwkk1 odpowiedź 1 podany dalej 1 polubionyPokaż ten wątek -
Q&A is starting soon! Send your questions for our panelists to ecsp@wilsoncenter.org.
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Make sure to send your questions for our panelists to ecsp@wilsoncenter.org!https://www.wilsoncenter.org/event/building-bridges-cross-sectoral-approaches-biodiversity-conservation-health-nutrition-and …
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"This crisis has illustrated just how fragile our food systems are." - Shawn Baker, Chief Nutritionist
@USAID on the importance of#biodiversity#conservation with outcomes from and approaches to the#COVID19 pandemic.1 odpowiedź 0 podanych dalej 0 polubionychPokaż ten wątek
Key themes of today's discussion: Fragility and #resilience, making the invisible visible, #foodsecurity, the importance of #indigenous knowledge, vulnerability and equity, and
evidence-based trade-offs
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Thank you for joining us! A special thank you
@USAID for this partnership and to our incredible panel! ICYMI the webcast will be available within the next 24 hours:https://bit.ly/359fwkk0 odpowiedzi 0 podanych dalej 0 polubionychPokaż ten wątekDziękujemy. Twitter skorzysta z tych informacji, aby Twoja oś czasu bardziej Ci odpowiadała. CofnijCofnij
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