Survey results of the study showed that only 58% of women consumed any fruit in the week preceding the survey; just 11% had a fruit an average of at least once a day; For the 42% of women consuming any fruit, wild fruit was consumed more than 2x as frequently as domestic fruit
"This crisis has illustrated just how fragile our food systems are." - Shawn Baker, Chief Nutritionist @USAID on the importance of #biodiversity #conservation with outcomes from and approaches to the #COVID19 pandemic.
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Key themes of today's discussion: Fragility and
#resilience, making the invisible visible,#foodsecurity, the importance of#indigenous knowledge, vulnerability and equity, and evidence-based trade-offsPokaż ten wątek -
Thank you for joining us! A special thank you
@USAID for this partnership and to our incredible panel! ICYMI the webcast will be available within the next 24 hours:https://bit.ly/359fwkkPokaż ten wątek
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