The house is very nice, but I never venture outside of my garden in CT.
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In spring you get white truffles the size of a large apple. They were expensive back then, a kilo was running around 2-3 dollars. But at some point I managed to buy 10kg of white truffle and it was like 40 bucks. I think we consumed more truffle than the entire NYC in a year.
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We started to brush them as this is the proper way to not waste this gem, but we got tied and started skinning them like carrots. At some point we we were adding truffle into everything imaginable, quail egg omelette, pizza, stew.
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