Recipe no.1: I know that you have light and dark soy sauce. 2 tbsp of dark soy 2 tbsp of light soy 2 tbsp of white sugar 2 tbsp of fresh lime juice A whole bulb of garlic chopped very finely 3 Bird's eye chili finely chopped Boneless chicken cut into very small cubes Rice
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To be honest, after a few years of living in Asia, you can get bored of these. The only things that I found truly good were the Rambutan (put the flesh in a glass of martini). The second one is bunga kantan (ginger torch). Cut the stem and put it in a salad. It's truly godly.
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This is why fig is counted as the fruit of the heaven. Eat fig here, it's the fruit of sewers.
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now I have to get up and go to kitchen and roll my sleeves up. Although this is the only soy sauce we have(but it says perfect for every cuisine)
Somehow similar to Korean fried chicken?