تخم مرغ تهدیگبسته+ یک عالمه فلفل سیاه+یک عالمه زردچوبه
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Replying to @Trashwomann
What are you feeding that poor
@lesoiseauxdumal? Do I need to give you some recipes?2 replies 0 retweets 2 likes -
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Recipe no.1: I know that you have light and dark soy sauce. 2 tbsp of dark soy 2 tbsp of light soy 2 tbsp of white sugar 2 tbsp of fresh lime juice A whole bulb of garlic chopped very finely 3 Bird's eye chili finely chopped Boneless chicken cut into very small cubes Rice
2 replies 3 retweets 6 likes -
Replying to @NegarestaniReza @VampiraSacra and
Sautée chicken until golden brown. Then add garlic and pepper for 1 to 2 mins. Then the concoction of light/dark soy, lime juice and sugar which you have mixed. One min later, add basil leaves, a lot of them for 30 seconds. Turn off the heat. Serve it on tahdig and rice.
2 replies 2 retweets 5 likes -
Bah bah
now I have to get up and go to kitchen and roll my sleeves up. Although this is the only soy sauce we have(but it says perfect for every cuisine)
Somehow similar to Korean fried chicken?pic.twitter.com/6qOrl3QnRd
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When I was in Iran, I could easily find dark and light soy. But this looks ok. Just add 4 tablespoon with 2 tbs of lime and 2tbs of sugar. Mix well.
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will post the picture if it turned out well, going to buy some basil tomorrow.
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To be honest, there is nothing like Iranian herbs and fruits here. You are in far better position.
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but everything seems greener on the other side.
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Greener doesn't mean tastier. My god, if you taste a peach or a plum here, you will vomit.
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I think nothing is comparable with the Middle East. Asia is either too warm or too rainy, these factors will never give you the fruits of heaven.
2 replies 0 retweets 3 likes - 12 more replies
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