eugenics and salted desserts: two things that surge in popularity once every century or so
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I've read that in the 1910s-20s, it was exceedingly fashionable to serve ice cream with pretzel sticks and other salty foods, as well as to make chocolate bars with a salty, crunchy filling—something I see echoed in the explosion of salted caramel/chocolates over the last decade.
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I'd have to really think to dig up a citation for you, though.
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