It's the opposite. Chinese noodles are hard to screw up - the hard work was done already, and you can throw in all the vegetables and meat you want. Anyone can do that. But you will spend the rest of your life chasing the perfect pasta aglio e olio.
I have had good risotto made by an expert. Sure, it wasn't that bad but...
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See! You'll change your mind and I'll be there to say "I told you so..."
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I really don't mind Italian cuisine. I mean to be honest, it tastes better than fancy feast. Are you happy now?
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