Typical Italian recipe. No wonder these people never conquered the heights of intellect. I do this all the time including adding the pasta water. It always tastes like crap. Not sure the crap is in the nature of your recipe or in the nature of the food itself.
-
-
You add the pasta water if you have a very thick sauce (pesto, for example), surely not tomato sauce. Also, do you make your spaghetti al dente? Otherwise, of course, they taste like crap!
-
only a rationalist could make the alchemy of spaghetti a soggy mess...
- 23 more replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.

