-
-
You have to cook the spaghetti while the sauce simmers on the side. Once the spaghetti are ready you drop them in the pan where the sauce is simmering and you let them go in there for a little while. For some reason this trick does wonders for the pasta/sauce ratio
-
Typical Italian recipe. No wonder these people never conquered the heights of intellect. I do this all the time including adding the pasta water. It always tastes like crap. Not sure the crap is in the nature of your recipe or in the nature of the food itself.
- 25 more replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.

