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Be a comrade for once and tell me how can I make this noodle thingy without plopping sauce on them. I want every noodle to be saucy but not too saucy.
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You have to cook the spaghetti while the sauce simmers on the side. Once the spaghetti are ready you drop them in the pan where the sauce is simmering and you let them go in there for a little while. For some reason this trick does wonders for the pasta/sauce ratio
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You know I'm always down for a pizza with you
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My grill pizza is out of this planet. I add some fundamental vulgar ingredients out of my spite for your culture. At the end, it tastes better than yours.
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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