I thought their taste is ruined forever, good to see they can still appreciate the best cuisine in the world.
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Replying to @Trashwomann
I have this German friend who is legendary for being picky both in music and food. I gave him fesenjan for lunch, ash-e morgh for supper and ghormeh sabzi for late dinner. He got hooked for life.
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Replying to @NegarestaniReza
I should act picky from now on. and what music did you play during the courses?
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Replying to @Trashwomann
No he himself is a sounder designer. He doesn't want my playlist, he brings his own.https://en.wikipedia.org/wiki/Florian_Hecker …
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Replying to @NegarestaniReza
Oh my, now I wish I was eating fesenjan while listening to his playlist.
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Replying to @Trashwomann
Not going to gloat (which I am) but what is better than Hecker designing the sound and Charlotte Rampling reads my text as the libretto.
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Replying to @NegarestaniReza
yes I was just listening to it, I guess it's the second one. and here is my email: atefeh.ahmdi@gmail.com (yes ahmadi is misspelled!) and thank you in advance, that would be great.
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Replying to @Trashwomann
I will dredge up the original from my hard-drive. This was the best collab. Everything was a subject of 24-hour debate including the design of a solid perfume that smells flowery but the more you smell it, it gives you the smell of iron poisoning.
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Carlos Benaim of the Boss perfume fame managed to pull it off with just 14 molecules. Thousands go into a regular perfume.
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