No I actually like just plain noodles with vegetables. That was recommended to us. We had to brush our tongues for a week to get rid of the taste.
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Replying to @NegarestaniReza
Never trust any recommendation coming from people who are selling you stuff.
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Replying to @NegarestaniReza
okay I don't know if it's some kind of cheap or fancy place, I've never been to kharej, but yeah, down with them.
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Replying to @NegarestaniReza @Trashwomann
But seriously, Iranian food is the epitome of the good food. I have Israeli and Italian friends who are addicted to stews and cholo-kebab. Screw all other cuisines, this is not a nationalist propaganda, it is just a historical and scientific fact.
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Replying to @NegarestaniReza
I thought their taste is ruined forever, good to see they can still appreciate the best cuisine in the world.
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Replying to @Trashwomann
I have this German friend who is legendary for being picky both in music and food. I gave him fesenjan for lunch, ash-e morgh for supper and ghormeh sabzi for late dinner. He got hooked for life.
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Replying to @NegarestaniReza @Trashwomann
the possibilities of sourness as a flavour/taste was a liberation for me
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Absolutely. The dried lime miracle, but also tartness.
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Replying to @NegarestaniReza @Trashwomann
Just finished Cyclonopedia toward end of last year, btw. A great book.
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