You haven't seen the south East Asian instant noodles yet.
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Replying to @NegarestaniReza @Trashwomann
Even non-instant noodles are bad if you step out of major cities. Believe it or not, I ate a beef noodle that contained beef chunks with hairs still sticking out of them.
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Replying to @NegarestaniReza
Ugh, but interesting that even when it comes to noodle you prefer beef noodle.
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Replying to @Trashwomann
No I actually like just plain noodles with vegetables. That was recommended to us. We had to brush our tongues for a week to get rid of the taste.
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Replying to @NegarestaniReza
Never trust any recommendation coming from people who are selling you stuff.
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Replying to @NegarestaniReza
okay I don't know if it's some kind of cheap or fancy place, I've never been to kharej, but yeah, down with them.
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Replying to @NegarestaniReza @Trashwomann
But seriously, Iranian food is the epitome of the good food. I have Israeli and Italian friends who are addicted to stews and cholo-kebab. Screw all other cuisines, this is not a nationalist propaganda, it is just a historical and scientific fact.
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I remember that when K came to Iran, she was appalled by the portions of cholo-kebab, called it vulgar. But as the time passed, every other day, she was nagging that my blood-kebab is low, maybe we should order.
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Replying to @NegarestaniReza
I just ate a mug of instant noodle today, you trying to lower my blood-kebab too?
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Replying to @Trashwomann
How hard is it to make noodle in Iran? I'm sure they have the ingredients, light and dark soy sauce and noodles. You can make it yourself in 15mins.
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