Add some spices, wrap them in foil, put them in the oven. And make some pan kebab with that ground beef, you just need to add salt and onions to it.
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Replying to @NegarestaniReza
Oh no, just feed the stray cats and chew some carrots you buy on your way home.
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Replying to @Trashwomann
Now now, you are behaving like an American liver virgin. Liver, brain, chicken heart, gizzard are the best. They just need some culinary love.
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Replying to @NegarestaniReza
If you don't have sikh and zoghal please don't disrespect them.
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Replying to @Trashwomann
I have all the kebab arsenals. It's just that in America, you can't find the right meet for making koobideh. Butcher shops are rare and pricey. I need Ray come here again and make us kebab. He was a butcher you know.
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Replying to @NegarestaniReza @Trashwomann
So we are showing him the knives we have bought. He inspects them carefully and after a minute of silence, he says these are very elegant. Yes, thank you Ray.
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The first time he came to CT around 2013 I think. We bought him a thick piece of steak to impress him. He said, I approve, this looks like a door stopper.
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Replying to @NegarestaniReza
Ah how is it that all the SP guys love meat, my other meatlover friend here may know the reason
@archivebody I'm a pipif meat person myself unfortunatly and apparently I have no future in philosophy.2 replies 0 retweets 0 likes -
Replying to @Trashwomann @archivebody
Let me tell you the last vegetarian friend I heard of, turned into Roman Catholicism. These diets have ideological consequences.
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