I remember they were using walnuts to it too.
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Replying to @NegarestaniReza
They do! I would recommend adding coriander as well.
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Replying to @vanishingmaze
Just send me a recipe and get it done with it please.
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Replying to @NegarestaniReza
Try this one:https://www.youtube.com/watch?v=ZdFf_BhXB8E …
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Replying to @vanishingmaze @NegarestaniReza
You better post it before eating it.. We are watching.
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Replying to @NegarestaniReza @vanishingmaze
In my last class, I cooked ghormeh sabzi and did extensive philosophical commentary about it. But then I got so tired that I didn't show my students the final result. All good things should be given to the imagination.
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Replying to @NegarestaniReza
The virgin philosopher vs the chad khoresht alchemist.
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Replying to @vanishingmaze
Or more like: the hungry Iranian philosopher vs French philosopher who only gave you the sauce at the end of the night.
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Replying to @NegarestaniReza
This is what society would look like if the whole world knew about Ghormeh Sabzi:pic.twitter.com/hpH0GIYJ9F
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You outdone yourself here. Bravo.
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