دوستان ایرانی بلاخره من تمام مواد لازم برای درست کردن آش رشته رو خریدم. اگر بتونید دستورای آشپزی برای من بفرستید من متشکر میشم. I'm dying to eat this after so many years.
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Replying to @NegarestaniReza
It's not madarjoon's one, but still... https://www.aashpazi.com/ashreshteh
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Replying to @NegarestaniReza
They do! I would recommend adding coriander as well.
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Replying to @vanishingmaze
Just send me a recipe and get it done with it please.
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Replying to @NegarestaniReza
Try this one:https://www.youtube.com/watch?v=ZdFf_BhXB8E …
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Replying to @vanishingmaze @NegarestaniReza
You better post it before eating it.. We are watching.
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Replying to @NegarestaniReza @vanishingmaze
In my last class, I cooked ghormeh sabzi and did extensive philosophical commentary about it. But then I got so tired that I didn't show my students the final result. All good things should be given to the imagination.
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Replying to @NegarestaniReza
The virgin philosopher vs the chad khoresht alchemist.
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Or more like: the hungry Iranian philosopher vs French philosopher who only gave you the sauce at the end of the night.
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Replying to @NegarestaniReza
This is what society would look like if the whole world knew about Ghormeh Sabzi:pic.twitter.com/hpH0GIYJ9F
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