دوستان ایرانی بلاخره من تمام مواد لازم برای درست کردن آش رشته رو خریدم. اگر بتونید دستورای آشپزی برای من بفرستید من متشکر میشم. I'm dying to eat this after so many years.
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In my last class, I cooked ghormeh sabzi and did extensive philosophical commentary about it. But then I got so tired that I didn't show my students the final result. All good things should be given to the imagination.
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The virgin philosopher vs the chad khoresht alchemist.
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