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1. Today @bmj_latest launches a new series of articles exploring the science and politics behind our understanding of nutrition and health https://www.bmj.com/food-for-thought … #Food4Thought18pic.twitter.com/LrSWOiOngM
2. In our opening editorial, @fgodlee @pjsimpso and I explain the intention behind the series: to help clinicians and patients make sense of the evidence and to explain where the consensus and controversies lie https://www.bmj.com/content/361/bmj.k2463 … #Food4Thought18pic.twitter.com/xVXxKQw8nm
3. Here are the articles. First up: A History of modern nutrition science and the implications for current research, dietary guidelines, and food policy by @Dmozaffarian and colleagueshttps://www.bmj.com/content/361/bmj.k2392 …
4. Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance, by Nita Forouhi and colleagues https://www.bmj.com/content/361/bmj.k2139 …pic.twitter.com/KvAX7pOBJb
5. Dietary carbohydrates: role of quality and quantity in chronic disease by @davidludwigmd and colleagues https://www.bmj.com/content/361/bmj.k2340 …pic.twitter.com/OicIgX9epV
6. Food based dietary patterns and chronic disease prevention by Matthias Schulze and colleagues https://www.bmj.com/content/361/bmj.k2396 …pic.twitter.com/bxMEnXUt3O
7. Dietary and nutritional approaches for prevention and management of type 2 diabetes by Nita Forouhi and colleagues https://www.bmj.com/content/361/bmj.k2234 …pic.twitter.com/hTaonlDrbU
8. Making progress on the global crisis of obesity and weight management by @MEJLean and colleagues
https://www.bmj.com/content/361/bmj.k2538 …pic.twitter.com/6Jbm94yprM
9. Role of the gut microbiota in nutrition and health by @timspector and colleagues
https://www.bmj.com/content/361/bmj.k2179 …pic.twitter.com/YXvHE4HSdU
10. Personalised nutrition and health - can individualised interventions deliver on the hype? More work needed first say @jordovas56 and colleagues
https://www.bmj.com/content/361/bmj.k2173 …pic.twitter.com/yvTwvXXOjZ
11. Hunger and malnutrition in the 21st century. @DrPatrickWebb and colleagues call for urgent policy actions to tackle this scourge, focusing on improving diet quality for all https://www.bmj.com/content/361/bmj.k2238 …
12. @rperezescamilla and colleagues on nutrition disparities: Strategies to tackle stunting, obesity, and micronutrient deficiencies must take into account the inequities in which these diseases are rooted
https://www.bmj.com/content/361/bmj.k2252 …pic.twitter.com/l4Pfq1ZW2u
13. @Dmozaffarian @DrSoniaAngell @ProfTimLang and Juan Rivera on the role of government policy in nutrition, and the barriers to and opportunities for healthier eating
https://www.bmj.com/content/361/bmj.k2426 …pic.twitter.com/scHVHnRo9N
14. To bring the series to as wide an audience as possible we have partnered with The Swiss Re Institute to fund open access publication for the articles. @john_schoonbee explains why SwissRe are interested in nutritionhttps://www.bmj.com/content/361/bmj.k2435 …
15. The series is being launched at a meeting co-hosted by The BMJ and the Swiss Re Institute in Zurich. It kicks off in about 30 minutes and you can follow the live-stream here
https://youtu.be/acXICYKEzy4
#Food4Thought18
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