I like to drown my toast in olive oil and tomato innards. Seasoned with a lil tid bit of salt and pepper.
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Sounds like Bruschetta! Try a small splash of balsamic vinegar as well, I made my own olive oil last time and had olives and feta cheese :)
It's not served on the bread, the tomatoes are sliced and seasoned, then eaten. The bread drowning comes after :P I hate olives 
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I see, I see! Now I used to hate olives but my wife forced me to try them in an Italian restaurant, seasoned properly and I ate them all
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